Under the guidance of passionate local hosts, you’ll uncover the secrets of traditional Roman recipes, blending ancient culinary traditions with modern flavors. Learn how to make fresh handmade pasta from scratch, craft typical Roman cakes and desserts, and master authentic cooking techniques passed down through generations.

After the class, gather around the table for a gourmet dinner, savoring the dishes you’ve created together while enjoying warm Italian hospitality, fine wine, and engaging conversation.